My recent visit to Pho Tiger Vietnamese Cuisine was a mixed experience. The ordering process, which allows you to fill in your order and press a button, was convenient. However, I found the prices to be notably higher, with a 10%-20% markup compared to other local establishments. Despite intending to try the broken rice pork, priced at $21, I opted for the pho instead. Unfortunately, I found the flavor to be somewhat bland. While I appreciated the ease of ordering, I hope to see improvements in both pricing and flavor profiles in the future.
Li Yang Lim
Decided to try Vietnamese! This place served yummy iced tea (perfect for hot weather). Ordered the stuffed chicken wings as appetizer and beef pho with tendons and meatballs. Also ordered the spring rolls and pork chop. They were amazing. Highly recommended for Vietnamese food lovers.
Brightly
Have been here a couple of times so this is a general review for all of the time coming here.
1. Stir-fried dishes are the first priority as they not only have great portions but also have good smoking smells and this is a recommendation for beginners - Shaking beef and S&P roast duck are must-try dishes
2. Pho is phenomenal as they use high-quality beef compared to other restaurants I tried and I know how to cook pho and the soup of the pho is really balanced with spices ( I have MSG intolerance but Pho in here is safe for me as I was told that they used minimum amount of it)
3. Entree dishes such as Rice paper rolls and Stuff chicken wings are dominant items as I keep seeing them bringing it out to other tables. I tried the tasting platter as it was an option to have different items in one plate. Really recommend for newcomers
Friendly staffs , friendly owner with a spacious restaurant with free parking slots . This is a precious hidden gem in Cannington.
Will definitely come back as a usual customer.
dat nguyen
Lovely Asian food!
Large portions of wonderful noodle soup to heal any souls.
P4 Beef tendons pho
V4 Crab vermicelli
My recent visit to Pho Tiger Vietnamese Cuisine was a mixed experience. The ordering process, which allows you to fill in your order and press a button, was convenient. However, I found the prices to be notably higher, with a 10%-20% markup compared to other local establishments. Despite intending to try the broken rice pork, priced at $21, I opted for the pho instead. Unfortunately, I found the flavor to be somewhat bland. While I appreciated the ease of ordering, I hope to see improvements in both pricing and flavor profiles in the future. 